Saturday, May 26, 2012

{Preserving the Harvest} Rhubarb

We LOVE rhubarb.  We don't have any on the farm this year, so we have been getting as much as we can from friends--attempting to freeze enough to last us the whole year.  So far we have made a few fresh rhubarb dishes, and frozen 7 gallon vacuum sealed freezer bags full.  I think we are sitting pretty good!

Check out a favorite rhubarb recipe of ours for Rhubarb Crumble, on our recipe blog.

We will be starting some rhubarb from seed this spring, and growing it all season long to get ready to transplant in the fall.  We should have a small harvest in 2013 for CSA boxes, but we will definitely have a rhubarb crop for 2014--can't wait!

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