|Week #18 CSA box.|
We harvested over 3,000 lbs of table apples (first quality) this season. You can more than double that weight with our baking apples (second quality)! The pigs enjoyed the spoils of our final harvest as well!
Field season ended with tillage, final harvests of brassicas (broccoli, kale, Brussels sprouts), parsnips and carrots; removal of fencing; and the planting of garlic. Garlic planting was very exciting this year as we planted our own homegrown seed. This is important, because our garlic will continue to be selected year after year and acclimate to our site, improving our stock, as well as saving us money.
Above: preparing for planting by "popping" the garlic - separating individual cloves from 33 lbs of garlic. Below: garlic and shallot spacing marked with our homemade dibbler, garlic laid out for planting. A nice layer of straw tucked these alliums in for the winter. Strawberries are also mulched over winter.
Market has continued at the New Ulm Community Market with the last of our apples and it was a great place to feed the need to connect with our community members :) They are still working on building their membership and furthering progress towards opening their doors full-time; I hear they will be having a Christmas Open House event of some type.
|Brooke on apple delivery!|
Winter shall bring you more animal photos and some updates on what I do during the "off season." As I do my winter work I am super excited to look out the window from my desk and be able to see the occasional pig on pasture :)
Follow us on facebook
Follow us on Instagram @alt.roots.farm
Popular & Recent Posts:
In the News :: Lakewinds Co-op Video
Rain, Rain Go Away