Showing posts with label 2017 CSA. Show all posts
Showing posts with label 2017 CSA. Show all posts

Friday, October 6, 2017

Fall Shares Available!

Fall Shares & Market @ the Farm ~ October 25th 4-7:00pm

email: alternativerootsfarm@yahoo.om
Full $80  (8 available) ~ Mini $30 (only 1 left!)
Available first-come, first served.

Pick up will be at the farm from 4:00-7:00 pm, Wed., October 25th and will be market style. Bring your own containers.

Full Fall Shares: ~1lb garlic, 3-5lbs onions, 4lbs potatoes, shallots, tomato-basil soup, apple butter, butternut & acorn squash, greens, varied bulk quantities of roots (parsnips, carrots, beets), cabbage, leeks. $80

Mini Fall Share: garlic, onions, apple butter, squash, leeks, greens. $30



email: alternativerootsfarm@yahoo.om
Amounts are approximate, amounts & items may change, based on availability. 


An on-farm market will be available during this time also, for purchase of items ala carte.

Tuesday, September 19, 2017

CSA Week 14

Week 14 boxes were delivered Wednesday, September 13. New for week 14 were acorn squash and baby leeks!



In the Box: baby leeks, German Red garlic, celery, summercrisp lettuce, 2lbs Kennebec potatoes, pint cherry/grape tomatoes, four Prairie Spy apples, red onions, Ronde de Nice summer squash OR zucchini, heirloom tomatoes, Thelma Sanders heirloom acorn squash, mix snap/wax beand, rosemary sprigs, pint ground cherries (half shares).

Friday, September 8, 2017

CSA Week 13

We're back! Missed a couple weeks in there...it's all good. My phone has been fussy with taking photos (and who even uses a real camera these days). Here are a couple photos of the week 13 boxes and a link to the latest newsletter, which features some tomato recipes. We are looking forward to enjoying the last third of the season - five weeks to go!


Week 13 CSA Newsletter ~ featuring: farm news, musings on preserving; tomato recipes, list of previous recipes.


In the Box: Jalapenos, Georgian Fire garlic, zucchini or zucchini & summer squash, head lettuce (half shares), Swiss chard (full shares), 1.5lbs mixed heirloom beans, carrots, mixed heirloom slicer tomatoes, pint of cherry/grape tomatoes, 2lbs Kennebec potatoes, trio of 'Prairie Spy' apples.

Some Tomato Shares members received 10lb boxes of mixed heirloom tomatoes; the rest of the these shares will be delivered over the next two weeks.

Herb Boosters continued with Basil, Rosemary and Sage this week.

The first of our Applesauce Shares were delivered. There is still time to grab an Applesauce Share! Stock your pantry with a case of farm fresh, clean-eating applesauce. Made with organic apples, local honey and love. A case of 12 is $65.

Thursday, August 17, 2017

CSA Week #10

Quick and dirty - here's week #10! New this week - green pepper and red onions.

CSA Newsletter Week 10 ~ featuring: farm news; recipes: Melinda's Carrot Hummus, Chard-Potato Frittata, Chard Stuffed or Unstuffed.

Week 10 CSA Box ~ Aug. 16, 2017
In the Box: chives, Hungarian wax peppers (full shares), Swiss chard (full) or kale (half), Ronde de Nice summer squash, carrots, zucchini, German Extra Hardy garlic duo, Rattlesnake snap beans, 2lbs Reddale potatoes, celery, red onion pair, green pepper, cucumber trio.

Thursday, August 10, 2017

CSA Week #9

It was a rainy CSA day, one where the full body rain suit is a necessity to get the job done. Most harvest work was done Tuesday, accordingly, but a few items still had to come out during the rain. So, after a quick harvest of celery, kale, squash and cukes, I pulled all the green onions out of the field to clean and bunch out of the rain. That wasn't too terribly bad, or wet, but it did make the hand chillier than one would think for August!

New this week - snap beans (finally), Reddale potatoes, celery, Beacon and Pristine apples, and German Extra Hardy garlic.

CSA Newsletter Week #9 ~ featuring: farm news and a few questions; featured veggie: cucumbers; recipes: Best Ever French Beans, Simple Turkish Bean (Fasulye).

CSA Week 9 ~ August 9, 2017
In the Box: cucumber trio, celery, German Extra Hardy garlic, French Gray shallots (half shares), Beacon (red striping) and Pristine apples, Dragon's Tongue wax beans (full shares), Rattlesnake snap beans (half shares), carrots, rosemary-sage bunch, 2# Reddale potatoes, Ronde de Nice summer squash (half shares), green onions, Cocozelle zucchini (full shares), beets with greens.

Dragon's tongue wax beans.

Heirloom carrots, after washing, before bunching.
It was very exciting to have our first harvest of Pristine, off our young orchard trees!

Beacon and Pristine organic apples.

Info on Apple Shares coming soon!



Thursday, August 3, 2017

CSA Week #8

Jewels of summer in boxes this week, to celebrate reaching the half way point. New this week are French Gray shallots, tomatoes and Hungarian wax peppers!

CSA Newsletter Week #8 featuring: 
farm news
featured veggie: beans
recipes: 
-cucumber water
-Hungarian sour cream cucumbers
-carrot rice
-Paula Dean's zucchini bread (with a bunch of farmer notes)


In the Box: beet bunch, Russian Red garlic bulb, cucumber quartet, French Gray shallots, green onions, carrots, Swiss chard, pint mixed heirloom tomatoes (full shares), Ronde de Nice (round) summer squash, 'Cocozelle' zucchini, Hungarian hot wax peppers (half shares), Dragon's Tongue wax beans.


Thursday, July 27, 2017

CSA Week #7

Harvest and deliveries continue with Week #7 CSA boxes. New this week are Mountain Rose potatoes...mmm...

Week #7 CSA Newsletter ~ featuring: farm news; featured veggie: cabbage; recipes for: Evolution Cucumber Salad, Unstuffed Cabbage, Fresh Basil Vinaigrette, Preparing Garlic, Grilled Cabbage, Scallion Pancakes.



In the Box: green onions, basil bunch, jalapeno duo, kale, zucchini (half shares), cabbage, Russian Red Garlic, parsley, Dragon's Tongue heirloom wax beans, Mountain Rose new potatoes, cucumber quintet, apple butter.

From the farm, farm dog Odin was working on a cucumber and farm kitten Loki decided to join him. Totally didn't set this up! They were eating cucumber together! So cute.


Thursday, July 20, 2017

CSA Week #6

If you are looking back at recipes from previous newsletters all the shortcut links are HERE.

It seems time has started flying! I knew it was week 6, then it clicked that that's a third of our season! Crazy! Week 6 boxes were delivered - neither rain, nor snow, nor tornado warning shall keep us from delivering our produce. The downpour, torrential at times yielded about 1.7".

Anywho...new this week were Dragon's Tongue wax beans, jalapeños and garlic!

A Full Share CSA box packed and ready to go!
 CSA Newsletter Week #6 ~ featuring: "what's in the box"; Recipes: Grilling Vegetables Part 2, Stir Grilling, Preparing Garlic and bean cooking tips; article: "Food Waste: Put Your Guilt in the Compost."

CSA Box Week #6 ~ July 19, 2017
In the Box: green onions, zucchini (half shares) or 'Ronde de Nice' heirloom summer squash (full shares), green cabbage, kale (half shares), pair of jalapenos, German Red garlic, 1.3lbs Sangre new potatoes, chives, Dragon's Tongue heirloom wax beans, carrots (full shares), 1.3lbs Lodi (tart) apples, cucumber trio.


Sangre new potatoes.


The garlic harvest is in! Fresh, or uncured, garlic went in this week's boxes.

Thursday, July 13, 2017

CSA Week #5

The weight of summer bounty is beginning to fill CSA boxes. The first summer squash/zucchini, cucumbers, beets and apples were packed into boxes this week. The delightful aroma of fresh veggies wafts from the boxes as you open them. Mmmm.

CSA Newsletter Week #5 ~ featuring: farm news, MANY recipes: Chimichurri Sauce, Baked or Roasted Beets, Sauteed Beet Greens, Grilling Greens, Grilling Vegetables part I, Beet cooking tips.


In the Box: Garlic scapes (curly-Qs), spring onions, sage (full shares), green cabbage, beets, 1# Lodi heirloom apples, pint snow OR snap peas, summer squash (round, pictured) OR zucchini (full shares), Swiss chard (half shares), kale (full shares), kohlrabi trio, cucumber trio (half shares), radishes, basil (half shares).

Lodi heirloom apples
Read more about our Lodi apples here.

Herb Booster
Herb Booster this week: Basil, thyme, spearmint.

Monday, July 10, 2017

CSA Week #4

Last Wednesday marked four weeks of delivery under the belt and we are just getting started! The bounty continues and grows!

CSA Newsletter Week #4 ~ News from the farm; featured veggie: peas; tips for cooking kohlrabi; recipes: sautéed radishes & sugar snap peas with dill, kohlrabi & cabbage salad with maple lemon dressing.


In the Box: Basil, Swiss chard (full shares), pint snow or snap peas, garlic scapes, radishes, green onions, All Hail! Strawberry-Rhubarb Jam (or apple butter), quart shell peas, summer crisp lettuce (half shares, kohlrabi.

Herb Boosters began this week, with parsley, rosemary and basil!


Bonus kitten photo...Loki...fuzzy little kitten ball.



Thursday, June 29, 2017

CSA Week #3

Summer is here! Week 3 hails the salad days of early summer and brings the last of our bountiful early lettuces, while welcoming in the bounty of pea season!

CSA Newsletter Week #3 ~ featuring: farm news, featured veggie: Radish, intro to garlic scapes, recipes for: 'garlic scape pesto', 'radish butter', 'braised peas with spring onions and lettuce.'


In the Box: Bunch of kale (or chard), radishes, green shallots, herb bundle--mint & parsley, quart of shelling peas, garlic scapes, red and green summer crisp lettuce, pair of kohlrabi, pint snap or snow peas.

Green harvest! Bounty of kale and first of the Swiss chard.

Radishes add lovely color and heat to our plates!

Kohlrabi aliens are a refreshing addition.


Find Alternative Roots Farm at the farmers' market every Saturday 9:00-12:00 in the Cash Wise parking lot! Don't forget your reusable bag! ;)

What's @ market: Apple butter, garlic scapes, shell peas, snap peas, snow peas, fresh greens and herbs, radishes, rhubarb and more!

Friday, June 16, 2017

CSA • Week #1 • Let's get this party started!

What a beautiful day Wednesday was! Our first round of CSA harvest completed and 28 boxes of seasonal, organic, fresh, gorgeous produce delivered to our members. It feels good to be back folks - thank you for the support, enthusiasm and humor!

Week #1 CSA Newsletter ~ featuring: farm news, freezing rhubarb, rhubarb tips, shallot vinaigrette, handy tools for the kitchen, recipe sources.

CSA Box #1 • June 14, 2017
In the Box: 'Winter Density' heirloom romaine, chives, 3/4lb rhubarb, apple butter, kale mini bunch, 'Pirat' heirloom butterhead lettuce, All Hail! Strawberry-Rhubarb Jam , green shallots, spinach, CSA newsletter, veggie storage guide, ARF produce seasonality chart.

When life gives you hail, make strawberry-rhubarb jam! With having hail 4 times so farm this spring, it's a miracle the strawberries were the only thing really affected. With the multitude of bruised berries members received some jam this week, in place of fresh berries!


We kick off the year with salad season! Whip up some vinaigrette with the fresh shallots and chow down on some greens.


Some humor shared during delivery from rockstar CSA member Pat. Thanks for the chuckle! :)


Wednesday, February 22, 2017

February 24 is National CSA Day!

Do you have your CSA share yet?! Our goal is to move out the last of our few remaining share, so we can focus on farming and the important projects of the season ahead, including planting our new land into organic orchard and building our deep winter greenhouse for winter growing. Will you join us?


Friday, February 24th is National CSA Day. "CSA is the most direct connection that an eater can have with his or her farmer and is a connection to the land that an eater can’t get in any other way. Through CSA, we imbue food with meaning, story, and connection. In a world of intractable problems, being a CSA farmer or CSA member is an act we can take to make life better for our land, economy, and community as a whole." Excerpt from A Vision for 5 Million CSA Customers by 2030


CSA isn't just a meal delivery service, it's a connection to your food and farm. A way to support the health of your family, while also supporting your local economy and the health of your environment. It's an adventure, it's community building - with the bonus of being delicious!


Our members are at the core of what we do - thank you! This isn't just a job, it's a lifestyle - it's a labor of love that we are proud to do.



Wednesday, February 1, 2017

2017 CSA Sign Up is Open!

We invite you to join us for our 6th season of CSA at Alternative Roots Farm! We will again be offering Full and Half CSA Shares, as well as Farm Shares (sold out). Apple Shares, Fall Shares and new Winter Shares, will be available later in the season.

What is CSA?  We love CSA because it connects us directly with you, our customers, but there are many reasons why CSA is a great model for food production and delivery!

2017 CSA Details  Veggies, apples, weekly newsletters - we work to support you and your use of your weekly/bi-weekly deliveries.


Email us at alternativerootsfarm@yahoo.com to reserve your share today!

What our Members are Saying...

"We have been doing this for a couple years now and the quality and service has always been exceptional! We love trying the new items and enjoy the old favorites. I like how it helps to get us to eat a little more healthy than normal. You both are so nice and always answer any questions that we have! I love being able to eat locally sourced organic food!!"

"We loved being a part of the CSA share! We did the half share and looked forward to fresh organic produce with new recipes from the newsletter. It was worth every cent. Thank you!"


A few photos of last year's boxes:

Early season CSA box: yellow cucumber, parsley, beans, celey mini, shell peas, radishes, 2 kohlrabi, green cucumber, spring onions, snow peas, garlic scapes.

Mid-season CSA box: mixed tomato quart, zucchini, red cabbage mini, basil, yellow & green cucumber, bunching onions, shallots, round summer squash, carrots, mixed heirloom beans, swiss chard, mixed wax beans, oregano, beets.

Late season CSA box: carrots, potatoes, trio sweet peppers, swiss chard, leeks, mixed quart specialty tomatoes, shallots, red & yellow onion, garlic bulb, green pepper, 2 slicer tomatoes, bunch mizuna salad greens, apples, ground cherries.