Tuesday, June 16, 2026
2026 Fall Apple Shares!
Monday, June 1, 2026
Hours This Week + Egg Sale!
Egg Sale!
Everything is so darn expensive right now. I feel it, and I know others do to, as it's crept into regular conversation.
SO let's have an egg sale! Cause it's fun to find a good deal. :)
Eggs are $5 a dozen (regularly $7) THIS WEEK ONLY! JUNE 1st - 3rd
Chickens are free-range, fed Organic feed.
You can see them when you pop out to the farm store, in their new run John built last year. We are currently renovating this area from old winter pig pasture and working on establishing new permanent pastures for the flock.
Hours This Week!
Open June 1 - 3 from 9:00am to 7:00 pm. These are also the final days for bedding plants at the farm!
CLOSED June 4-8 for a little early summer reset!
Regular farm store hours resume Tuesday, June 9th, with rhubarb and asparagus still coming in!!
Wednesday, May 27, 2026
Last Chance For Plants!!!
Everything can now go in the garden!! COOL crops can still go in, with success. WARM plants are ready to get in the ground! We are finishing our garden this week!
JUNE 3rd is the LAST DAY for plants at the FARM STORE!!
*Farm store closed June 4-8 as we reset for the next season.
Plants ARE available at The Greenhouse at Total Landscape (Madelia), and Bluestem Garden Works (Comfrey). *while supplies last!
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| Early Jalapeno |
Cabbage, Copenhagen
Kohlrabi, Terek
Cauliflower, Snow Crown
Broccoli, DeCicco *only at greenhouses
Jalapeno, Early
Tomatoes:
San Marzano (Paste)
German Johnson (Slicer, BLT fav)
Sun Gold (yellow cherry, prolific)
Hungarian Heart *NEW from Ribilzi Seed Co, New Ulm
Weavers Black Brandywine (slicer, BLT fav)
Brandywine (slicer)
| Amish Paste |
Cucumbers:
Common Wealth Pickling
Silver Slicer Cucumber (white slicer, personal fav)
Squash:
Butternut, Block Party *Farm & Total Landscape
Acorn, Thelma Sanders *Farm only
Delicata Bush *Farm only
Full plant details have been posted on Facebook!
Thursday, May 14, 2026
Rhubarb Crisp with Vanilla Custard!
Rhubarb Crisp
- 6 cups diced rhubarb , fresh or frozen (if frozen let thaw and drain first)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon quality pure vanilla extract
- For the Topping:
- 1/2 cup all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup packed brown sugar
- 1/4 cup almond meal (highly recommended but if you don't have any simply omit it)
- 1/2 cup unsalted butter , cubed
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
Preheat to 350 F.
Stir the rhubarb, sugar, flour and vanilla extract together in a bowl to evenly coat and then spread the mixture out in a buttered 13×9 inch baking dish.
In a large bowl add the flour, oats, brown sugar, butter, cinnamon and salt and work it until combined and crumbly (use your hands, a fork or a pastry cutter). Sprinkle evenly over the rhubarb.
Bake on middle rack for about 40 minutes or until the topping is browned and the rhubarb is bubbling. Let cool about 10 minutes before serving to allow the rhubarb filling to soak up excess juices.
Serve warm with a scoop of vanilla ice cream or homemade vanilla sauce.
German Vanilla Sauce (Vanillesoße)
- 1 3/4 cup whole milk
- 1/2 cup heavy cream
- 1 vanilla bean, scraped OR 1 tablespoon quality pure vanilla extract
- 1/4 cup granulated sugar
- 2 large egg yolks
- 3 teaspoons cornstarch
- 1/8 teaspoon salt
In a bowl, whisk together the egg yolks, sugar, cornstarch and salt.
In a medium saucepan bring the milk, heavy cream, and vanilla to a boil, stirring constantly to prevent it from scorching. Whisk 1/2 cup of the hot milk mixture into the egg mixture. Pour this egg mixture into the saucepan, constantly whisking it into the hot milk to prevent clumping. Heat the mixture over medium heat until thickened. Do not let it boil.
Strain the vanilla sauce through a fine mesh sieve.
Serve immediately or let it cool and store covered in the fridge. Will keep for up to 3 days. Can be served cold or reheated to serve warm.
Makes about 2 1/2 cups of Vanillesoße.
Good warm or cold! Not overly sweet, made to compliment already sweet desserts.
Farm Store Update Mid-May!
What's at the Farm Store?
Time for early summer bounty!! It's asparagus and rhubarb season!! Garden plants are ready!
HOT ITEMS: Bug Bite Salve, Knitbone Salve (pain), Lotion Bars (dry gardening hands) and heirloom Organic tomato plants!
Canned Goods:
The ladies are laying in ABUNDANCE! Please come buy some. :)
Fresh Produce
Herbal Wellness & More:
Greenhouse are Stocked!!
It's time to snap on your garden gloves, grab your local Organic garden plants and get into the garden!!
Plants ARE available at the farm store, The Greenhouse at Total Landscape (Madelia), and Bluestem Garden Works (Comfrey).
![]() |
| Early Jalapeno |
Cabbage, Copenhagen
Kohlrabi, Terek
Cauliflower, Snow Crown
Broccoli, DeCicco
Jalapeno, Early
Tomatoes:
San Marzano (Paste)
German Johnson (Slicer, BLT fav)
Sun Gold (yellow cherry, prolific)
Hungarian Heart *NEW from Ribilzi Seed Co, New Ulm
Weavers Black Brandywine (slicer, BLT fav)
Brandywine (slicer)
| Amish Paste |
Cucumbers:
Common Wealth Pickling
Silver Slicer Cucumber (white slicer, personal fav)
Squash:
Butternut, Block Party
Acorn, Thelma Sanders
Delicata Bush
Full plant details have been posted on Facebook!




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