Showing posts with label Volunteers. Show all posts
Showing posts with label Volunteers. Show all posts

Monday, June 6, 2016

Paint the Farm!


We are ever so grateful to our CSA members that came out to the farm over the weekend to help us beautify the farm! Having a crew of fun folks to do the painting with really makes a difference - great progress was made and what is left seems so much more manageable now. Thank you!

Thank you Brady for letting us borrow the paint sprayer - what a difference that makes! Here is Nate, Yvonne & Lee standing in front of the pack shed, which is now 90% painted!!


A view of the pack shed before painting - what a difference!


Pat and Penny tackled the greenhouse, which just looks simply amazing! Thank you ladies and gents for your time and support.


Looks like a whole different building, right?!



The crew even got a little start on the pig barn. We feel very blessed - what an amazing community we have here. :)


Monday, June 1, 2015

A Little Help From Our Friends (and Photo Update)

While I find myself very behind in writing on the blog, everything is in tip-top shape and moving ahead as planned in the field, pasture and orchard. Plants are growing by leaps and bounds. The field is filling with varied hues of greens, with touches of golds and purples. The pasture is alive with squawking chickens and young piglets on the move. As June rears it's head today we are on the verge of CSA and a lovely season with our farm members, what we have been planning for and patiently looking forward to for months!

Tomatoes planted and staked individually.

We are grateful for our weekend helpers!

The weekend was a flurry of people and tasks on the farm. Thank you Steve and Franny for coming down and helping with cutting up the tree, planting tomatoes, mulching and greenhouse progress! Of course it was wonderful to balance the farm work by spending time with great friends. Thank you Nate and Megan for stopping by and bringing morels for dinner!

One bed of peppers with mulch.
We continue to make progress on the greenhouse as time and help allows, and look forward to making use of it this season for curing onions and winter squash. Thank you Larry for coming out a bit on both Saturday and Sunday to help with framing! Farm dog Hazel looks like she is trying to take some credit for helping as well.

The greenhouse framing for the walls.
The beekeepers stopped by to check on their replacement queen in one of the hives. They stop by about every week to 10 days to maintain the hives.

On Sunday we had more visitors coming to check out the farm and piglets, a couple local farm fans, as well as Dustan and Sara, from Sara Beth Photography (Twin Cities) who came down to photograph piglets for a project she is working on.

From the Field

CSA begins in a couple weeks, slated for start on June 17th! We push forward with more succession plantings, weeding, trellising and other task work to get ready for our first deliveries.

Lettuce heads sizing up nicely.
 Lettuce, strawberries, tender early greens and radishes are stars at the beginning of the CSA season.

Red Russian kale - tender and sweet!
 Spinach is a member favorite!

The spinach is coming along so nice!

From the Pasture

It's a little nerve-wracking having avian flu confirmed in Brown County, but our chickens are happy and healthy as can be! They as loud and silly and productive as ever.

Two chickens in the nesting box.
The pullets are now 17 weeks of age and someone laid an egg yesterday! Typically by 18 weeks pullets can start laying at anytime.

Our Buff Orpington and Silver Laced Wyandotte pullets
(young chickens under one year of age.) 
Eggs in browns and blues.
Saving the cutest for last - the piglets have arrived!! May 22-23rd the ladies farrowed and we now have 20 piglets running around blessing us with their cuteness. We are constantly impressed by the instincts of sows and what amazing mothers they are.

Piglets at 9 days - active, alert and going everywhere with mom.
Piglets are active and alert right from day one. They are sticking close to mom and learning along side of them, digging their noses in the dirt.

Thursday, July 3, 2014

Fireworks, Farmers' Market & Fallen Fruit

Happy 4th of July
+
Farmers' Market Begins!
+
June Drop Volunteer Work Hour @ Orchard

We wish everyone a safe and fun Fourth of July!! I know some folks are already heading out to fireworks tonight. There is sure to be some grilling going on this weekend - don't forget to add some veggies to the grill!

How about some tips on All About Grilling Fruit

Grab that fresh kale and swiss chard from your CSA box and throw that on the grill!

Grilled Greens
Caramelization adds flavor, with some char on the outside leaves, the inside leaves 
remain tender and crisp. Use greens that form heads (cabbage, fennel), or sturdy 
leaves (swiss chard, kale). “The trick to grilling great green is a hot fire, vigilance, 
and long-handled spring-loaded spatula for quick turning.”
Brush with oil—cut sides of headed greens, leaves of sturdy greens.
Grill until you get good grill marks, turning as necessary, with the grill lid open.
The Gardener and the Grill

We have found just about everything is good in a foil pack - probably one of the most amazing things in the world. (Thank you brother-in-law Tyler for introducing us to just how amazing they can be!!)

Another Season of Farmers' Market Kicks Off!



Farmer's Market has moved with Runnings to their new location - we'll see you there from 9am to Noon every Saturday through October. This weekend we'll have fresh peas (snow, shell), garlic scapes (for 1-2 weeks), tasty greens - kale, swiss chard and beet greens, spring onions and as always, a variety of herbs.

June Drop Volunteer Hour @ the Orchard • Saturday 4-5 pm


Take a short time out of your weekend to come on out to the beautiful orchard. See how the apples are developing and help us rake and/or pick up the immature apples that have dropped from the trees. This is a simple, laid back task that is great to get the kids involved in! (While all children are welcome, no tree climbing is allowed.)

This is one of the most important tasks for organic orchard management in our orchard. Many hands make for swift work :) Bring a water bottle, and sunscreen or bug spray as you need. The apples will get taken back to the farm to the pigs - they will appreciate your hard work! And so will we.


The orchard is located just North of New Ulm @ 43778 Spruce Haven Lane, New Ulm, MN 56073
Join and share the facebook event: https://www.facebook.com/events/303534489820856/

Apples will be ripe and ready coming in August!

Sunday, July 21, 2013

Barley Harvest July 27th


Saturday, July 27 • Hand-harvesting Barley Volunteer Work Day // Potluck

Come help us hand-harvest our barley crop anytime throughout our workday, then stay for a potluck.

Volunteer and John hand-harvesting wheat in 2012.
Harvest: from 10am-5pm volunteers will help with hand-harvesting, binding (sheaving) and shocking the grain. Water will be provided all day, please bring your own lunch.

Potluck: From 5-7 we will enjoy a potluck to celebrate the harvest and our hard work. We will provide water, soda and a hot grill--please bring a dish to share, and your own meat for the grill, if you like.

Bring: sunscreen, bug spray. Long-sleeves and pants are recommended.

RSVP for the event to alternativerootsfarm@yahoo.com.


Oats, post-harvest 2012, shocks in the field.

Shocks of oats (2012).