Showing posts with label Newsworthy. Show all posts
Showing posts with label Newsworthy. Show all posts

Tuesday, August 20, 2019

Apple Season Farm Store Hours

The A.R.F. Farm Store is now open! 


Store Hours

Wednesday 4:00-7:00
Thursday 4:00-7:00
Friday 9:00-12:00
Saturday 9:00-2:00 (mid-August-October)

Our farm is located 12 miles South of New Ulm, 23 miles West of Mankato and 8 miles North of Madelia, 1.5 miles off Hwy 15, at 11197 130th St, Madelia, MN 56062.

Turn in where you see our farm sign, and the open/closed sign; the Farm Store is located in the large rounded quonset hut.




What's in Store?

A mix of seasonal items, eggs and canned goods. Apples and apple cider during apple season! Summer greens - kale and chard - garlic, onions, cucumbers, basil and herbs, tomatoes - always changing with the seasons. During the winter (Oct-Mar) watch for baby winter salad greens, microgreens and pea shoots from our passive solar deep winter greenhouse.

Canned items include our ever popular no-sugar applesauce and apple butter, as well as strawberry jam, strawberry-rhubarb jam, and more.



Snapshot of mid-August:
 Apples, apple cider, eggs, cucumbers, zucchini, chard, kale, onions, basil, herbs, garlic, tomatoes, applesauce, apple butter, jams, herbal wellness.




Shopping Tips

•We take cash or check, please come prepared to pay exact change.
•Please bring reusable shopping bags to keep waste down. Plastic bags are available in store also.
•Contact us ahead of time for special orders, large orders, or out of hours appointments.

Thursday, August 1, 2019

Farm Store Hours & New Items

We are so grateful to everyone who stopped to shop at our farm store in the first two weeks being open!! Folks enjoyed our first sales crop of raspberries, along with greens, eggs, jams and more.

Farm store is closed this week, but we'll re-open Wednesday August 7th with regular hours (below). Mid-August we'll add Saturday hours, for apple season!!

Watch for our FIRST APPLES OF THE SEASON next week! Pristine apples are delish!


Pristine are wonderfully tart, crisp, juicy and firm, with flavor and sweetness under the tartness.

What's Coming

Apples start with Pristine next week and continue regularly with Zestar! beginning mid-August. Watch for fresh garlic appearing over the next couple weeks. The first tomato has been picked, so tomatoes will be regular soon. Follow on facebook for updates!

Farm Store Hours

Wednesday 4:00-7:00
Thursday 4:00-7:00
Friday 9:00-12:00
Saturday *beginning August 17 9:00-2:00

Please come prepared to pay exact change cash or check. We're generally around, but the store runs on an honor system. Bring bags to keep plastic use down!

Monday, July 15, 2019

Farm Store Opening This Week!


Farm Store Opening Wednesday, July 17!!

Shop Wednesdays 4:00-7:00, Fridays 9:00-12:00
Alternative Roots Farm • 11197 130th St., Madelia


Raspberries available for a limited time, over the next couple weeks! Organic kale, chard, garlic scapes. Applesauce, apple butter, strawberry jam (limited!), strawberry rhubarb jam. Farm fresh eggs! More as the season moves on!!


We are excited to have you out to the farm!! Getting your food right from the source. We appreciate you supporting our family, and farm, in this way. And Leo appreciates fewer delivery drives! ;)

•Please come prepared with exact cash/check for the honor box.
•Please bring bags to keep plastic use down. Reduce reuse!
•Farm store is in the rounded quonset hut, the second driveway - pull in to park on the right, with overflow parking along the road.

Come see how the store has been updated!

Pick up a Garlic Scape Share at the store -  order here!!


Pick up your Fall Apple Share at the store -  order here!!

Thursday, January 17, 2019

2019 Grafting Classes

We are hosting two fruit tree grafting classes this March - join us in Mankato or the cities!

Falcon Heights - Saturday, March 16th - at The Good Acre
        Join the facebook event

**Snow Day Reschedule Date**  Mankato - Saturday, March 23th - at Wooden Spoon
         Join the facebook event



Time: 9:00 AM - 1:00 PM
Cost: $50 / participant

Online Registration

You Bring:
•Large trash bag, & pot/bucket to take your grafts home in.
•Lunch or snack for yourself.

Class:
•Two hour classroom portion and two hours for grafting. Hands on learning.

Registration & Payment:
$50 registration must be paid in advance. To reserve your spot register online, email info@alternativerootsfarm.com, or call/text 507-412-7605. Mail payment to Alternative Roots Farm, 11197 130th St., Madelia, MN 56062.

•••Learn how to graft your own Fruit trees!•••
In this class we will teach you how to propagate your own apple trees. We will discuss the time-tested techniques of fruit tree grafting including grafting tools, timing, proper scions and rootstocks. Attendees will practice what they learn by “Whip & Tongue” grafting different varieties of apple trees using modern day rootstocks.

Each participant will take home 3 newly grafted apple trees to be planted on your own property. Additional rootstocks available for purchase at class. All materials and tools will be provided for the workshop. Optional: Bring scions of your favorite old apple tree if you would like to graft these at the class. (Call John, 507-439-6541, for tips how to properly collect scions.)

 Online Registration

Wednesday, September 26, 2018

Apple Season Updates!

Apple Season Updates Orchard Update September 26 -  Now available Zestar!, Honeycrisp, Sweet Sixteen, Cortland, McIntosh, Fireside/Connell Red, Haralson. Coming soon - Honeygold, Regent.

Also coming soon, sign up for our first Winter Apple Shares - one delivery of 10lbs or 20lbs of apples in October, November and/or December!

Contact us at info@alternativerootsfarm.com - Sign up for our newsletter for updates!

Where to get A.R.F. Apples:  
New Ulm Farmers' Market (Saturdays)
Mankato Farmers' Market (Tuesdays/Saturdays)
New Ulm Community Market & Co-op
Natural Food Co-op (Litchfield)
Arizona Olive Oil Co. (Mankato)
Pumpkin Junction at Blue Skye Farms
Valley Veggies


Follow regular updates on our Facebook page.

Upcoming Events including A.R.F.:  

Makers Market at the Mankato Makers Space - Sunday, September 30th 12:00-5:00 pm
--live music, Lucky Devils BBQ, bloody mary bar, vendors and more!
Pumpkin Junction at Blue Skye Farms - Saturdays/Sundays Sept. 29 - October 21
--bring the family out for some fun, pick a pumpkin, grab some ARF apples.
Market @ the Farm - Wednesday, October 17 - 4:00-7:00 pm
--Shop all available products right out at the farm! Watch for updates
Market @ the Farm - Wednesday, November 7 - 4:00-7:00 pm

--Shop all available products right out at the farm!


Friday, April 6, 2018

Earth Day Events!

You may have spotted Brooke at the Ag Expo with a Twist, held by the Madelia Chamber last week, or you may have spotted John pruning at the New Ulm or Lake Crystal Orchard, or at the New Ulm Health and Home Show. We're a little more elusive in the winter. If you are waking from hibernation and eager to see your friendly farmers' faces a little bit more (and you can't quite wait until the Market opens) you have several opportunities to see us on Earth Day, Saturday, April 21!






9:00-10:00 AM • Re-Skilling Festival • St. Peter

John will be presenting Phenology: Re-learning Observation.Learn how to practice studying phenology; thinking about the timing of events in nature, observation of plant, animal, weather, seasonal changes in our region. Using phenology to make educated predictions of other events in nature; i.e. when to start tapping maple trees, when to expect to hear frogs croaking, time to start looking for mushrooms, etc...

11:30-2:30 • Earth & Family Fair • New Ulm

John will be presenting Pollinators and You, alongside many other great presentations.

See the event for full details, but beginning at 11:30 a.m., outdoor activities will include:
Educational talks about nature: Talks will be offered at four locations beginning at 11:30 a.m. and repeating every 30 minutes (last talk starts at 2 p.m.). People of all ages are encouraged to bicycle to each stop via a guided or self-guided tour (see below), although everyone is welcome to attend even if not arriving by bicycle. Featured talks will be:
• Riverside Park: “Healthy Rivers” with Ron Bolduan and Scott Kudelka
• New Ulm Pollinator Park: “Pollinators and You” with John Knisley
• South Market Park: “Garlic Mustard Pull” with Joe Gartner (attendees will learn about this invasive plant and can take a turn pulling it)
• Park & Rec Shop (6 N. Front St.): “Urban Forestry” with Shane Omersa

12:30-1:30 PM • Re-Skilling Festival • St. Peter

Brooke will be teaching Canning, Drying, Freezing 101: Making the most of the season. We'll go over basic techniques and equipment involved with preserving fresh, in-season produce to eat in season all year long.








Check out more details on the event pages:

2018 River Valley Re-Skilling Festival website
Earth & Family Fair facebook page
Earth & Family Fair flyer

Saturday, February 3, 2018

Friday, February 2, 2018

Behind Our Name and Logo

Deciding on our farm name and creating this logo was an exciting, and memorable, time for John and I as we began farming. I represents how, in our farming adventure, that we want to do things different (alternative), while staying connected to the Earth (the tree, the roots).
After a billion different name ideas John and I were able to agree on Alternative Roots Farm. Love A.R.F. so much still. I think John's favorite alternative, way back when, was Prairie Smoke Farm (a hail to the native prairies and our garage, which is the old Hanska fire hall).
The logo began as a family contest, us all drawing out ideas and then developing it from there. Johnny was the main artist, while I penned the name. It's been a delightful representation of our vision, but it's time to retire it.

Thursday, November 2, 2017

Deep Winter Greenhouse Kick Off!

Well our deep winter greenhouse (DWG) is up and growing! We had a fantastic turnout for our open house on October 29 and the first seeds were planted by DWG pioneer Carol Ford, Garden Goddess Greenhouse. Thank you so much to all our partners, supporters, contractors and members! This is thrilling and so important to our farm. We are full of gratitude.

Here is the open house and latest from the greenhouse in a photo update!

The greenhouse pre-landscaping around the exterior.


At the open house engineer Dan speaks about how the passive solar structure works. 



Here's a view of the air outtake at the front of the building, the circulation fan is in the middle, the intake (for hot air) is at the peak (black tiling).


We talk about how the DWG fits into our farm goals and what we plan to grow in it. Winter CSA here we come! Fresh greens during the winter - YuM!

Farmers John and Brooke.
Farmers John and Brooke, Greg from UMN RSDP.
Ribbon cutting time! Farmer John, bro-in-law Andy (construction helper, plus representing Carroll Distributing), Larry (construction helper supreme), farmer Brooke and CSA members Yvonne & Lee.

Thank you to the University of Minnesota Regional Sustainable Development Partnership for making this program possible and helping us move into the future of our farm!


Thank you to our CSA members who have supported us on our journey! We were thrilled to have members Yvonne & Lee sharing the excitement of the day and cutting the ribbon with us!

Brooke, Yvonne and Lee.
Time to talk about planting and sow the first seeds! DWG pioneer/veteran Carol Ford, Garden Goddess Greenhouse, talked about how she plants in her greenhouse, the soil mix she uses and a little bit about growing. Then she planted the first planter with arugula seed! Video on facebook.



Thanks to all who shopped our mini market, came to enjoy the festivities and learn and celebrate with us! The event was very energizing and exciting. Live music was enjoyed by all, courtesy of Dick Kimmel and Stacey Watje. Live entertainment provided by farm cat Loki.


The first planting of arugula is up and off the germination mats! Seeding will occur about every other day until the greenhouse is filled up. Right now there are baby greens and microgreens growing, as we finish setting up the growing space in the greenhouse.


Gutter planters and plastic trays on the germination mats. We are working on setting up the inside structures, farm dog Odin likes to help (in comfort, of course).


The back room will be for storage and soil mixing, etc.


Below you can see some of the gutter planters underneath the germination/planting table.


Thanks go out to event organizers:
UMN Regional Sustainable Development Partnership and the Sustainable Farming Association.

Shout out to our local contractors:
Cedar Hill Homes (Glenn Hauser, general construction); Darin Portner Trucking (excavation/grading work); Nosbush Glass Co. (plexiglass install); NU Current Electric; Pat Faerber Masonry (block work); Searles Well Drilling (water work, directional boring); Heiderscheidt Digging (tiling suppies for air circulation system); Carroll Distributing (construction supplies); Larry Knisley - what would we do without your construction help! Thank to Frandsen Bank for financing the project!


None of the big wigs came, but we got this nice letter from Senator Amy Klobuchar! :)



Cheers! We'll keep sending out updates on facebook and here, as we grow!

Where can you find us next?

Mankato Winter Farmers' Market
Saturday, November 11th 10:00-12:00am, at Drummers Garden Center

Wednesday, April 26, 2017

March for Science :: Let Science Fuel Your Passion

It was a blast being a part of the March for Science New Ulm on Earth Day! There were over 100 people that gathered at Herman Heights to celebrate, participate and honor our natural resources. I loved listening to the other speakers and very much enjoyed speaking myself. Here are a few pictures and my speech from the event. #everydayisearthday

March for Science - New Ulm
•  •  •

Hello! Thank you for welcoming me here today and thank you for all being here supporting and celebrating science. As an organic farmer science is very important to me, so your presence and support is encouraging.


When thinking about what to talk with you about today, how science is important to what we do at our farm, many things came to mind. Than amazing world of mycorrhizal fungi around root systems. Food as medicine. How bitter flavors aide digestion comes to mind in the spring. The art of grafting apple trees. Pest cycles. Beneficial insects. Soil organisms. Riveting, yes?! Science helps me understand all of these systems, processes and interactions, so we can do our job well - so we can produce food and nurture our farm ecosystem.

While musing on all the ways science influences our jobs at the farm my mind kept coming back to all the ways science inspires us to do what we do and to keep doing it better.

Science drives my passion to farm nutritious, healthful and organic food for people, in harmony with our amazing ecosystem. So this became my path - to bring the environment, and natural health, into people's homes through food, and to deeply care for and nurture the bit of ecosystem that is our farm.

My husband and I farm, because we have a great respect for our natural environment and we wanted to practice natural resources conservation actively, on the ground. We choose to farm organically, because this is what science tells us creates healthy soils, healthy plants, clean water and clean air. And if the soil is not healthy - vibrant and full of organic matter, teaming with beneficial bacteria, fungi, nematodes - if it is not alive and well balanced how can the food be healthy? How can we be healthy?

A single teaspoon of rich soil can hold a billion bacteria, several yards of fungal filaments, several thousand protozoa and many, many nematodes.

Recently we purchased new land, which we are transitioning from conventional agriculture to organic apple orchard and pasture for our pigs. As we were planting trees a couple weeks ago we were astonished at how dead the soil seemed. As we dug our trees out of the nursery bed the soil was beautiful - loose and crumbly, dark, full of worms and organic matter. We planted these trees into our new field, where the soil was compacted, more chunky and cloddy than crumbly, devoid of much organic matter, devoid of worms. We are excited to bring this land back to life.

Back to that fungi I mentioned, each tree was planted with mycorrhizal fungi to nurture the health of the trees and the underground soil ecosystem. The endomycorrhizal fungi live partially inside and partially outside a plants root system. This symbiotic relationship fosters a greater exchange of nutrients. The fungi helps the plant take up more water and nutrients than the plant can do on its own; then the plant pays the fungi back in carbon. Nurturing this relationship is a long-term investment, that thrives with lack of disturbance, which is why we use minimal tillage and are moving to no-till.

This fascinates me. Science helps me understand.

Parasitic wasps lay eggs in or on host insects - pests like aphids and cabbage worms - as the eggs hatch the prey is consumed.

This fascinates me.

These natural processes and interactions are amazing and science - hard core research and hands on citizen science - helps us to better understand what we can do to nurture them to better create ecosystem services into all parts of our farm and farming.

Over the last several years we have worked in partnership with the University of Minnesota on carious research projects at our farm. Early detection monitoring for new and emerging pests and diseases. A trial of native Minnesotan mycorrhizal fungi. Monitoring a bee nesting block for the Bee Lab. This year we are building a passive solar greenhouse for growing in the winter, designed by the UMN. All this research is so import and and needed!

My passion for farming is driven, in part, by the fact that there is always so much to learn - there is always something to observe and explore. Science fuels this inspiration daily. Sometimes we forget to slow down and appreciate it, but there are so many examples around us, all the time.

The topic of science keeps bringing be mack to my passion, my inspiration, and that is really what I want to get down to. Find that bit of science, that nerdy fact, or process, or system, or machine that inspires you and let that help fuel you. Let science make your life more driven - at your job, or life at home, outside your job. It can foster appreciation, build creativity and give you new energy for the things you do day to day. Life is meant for learning and the possibilities are endless.

I am a farmer, the soil is my lab, where is yours?

•  •  •

Wednesday, February 1, 2017

2017 CSA Sign Up is Open!

We invite you to join us for our 6th season of CSA at Alternative Roots Farm! We will again be offering Full and Half CSA Shares, as well as Farm Shares (sold out). Apple Shares, Fall Shares and new Winter Shares, will be available later in the season.

What is CSA?  We love CSA because it connects us directly with you, our customers, but there are many reasons why CSA is a great model for food production and delivery!

2017 CSA Details  Veggies, apples, weekly newsletters - we work to support you and your use of your weekly/bi-weekly deliveries.


Email us at alternativerootsfarm@yahoo.com to reserve your share today!

What our Members are Saying...

"We have been doing this for a couple years now and the quality and service has always been exceptional! We love trying the new items and enjoy the old favorites. I like how it helps to get us to eat a little more healthy than normal. You both are so nice and always answer any questions that we have! I love being able to eat locally sourced organic food!!"

"We loved being a part of the CSA share! We did the half share and looked forward to fresh organic produce with new recipes from the newsletter. It was worth every cent. Thank you!"


A few photos of last year's boxes:

Early season CSA box: yellow cucumber, parsley, beans, celey mini, shell peas, radishes, 2 kohlrabi, green cucumber, spring onions, snow peas, garlic scapes.

Mid-season CSA box: mixed tomato quart, zucchini, red cabbage mini, basil, yellow & green cucumber, bunching onions, shallots, round summer squash, carrots, mixed heirloom beans, swiss chard, mixed wax beans, oregano, beets.

Late season CSA box: carrots, potatoes, trio sweet peppers, swiss chard, leeks, mixed quart specialty tomatoes, shallots, red & yellow onion, garlic bulb, green pepper, 2 slicer tomatoes, bunch mizuna salad greens, apples, ground cherries.