CSA Newsletter Week #8
Tickets yet available for our Farm-to-Table Dinner with Schell's Brewery & Chef Lacey Leuth.
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| Week #8 CSA Box • August 4th, 2014 |
Hazel was beating the heat with a nap, while I was packing boxes.
Tuesday, August 5, 2014
CSA Week #8
Monday boxes have been delivered and Wednesday is up next! Then the season will be halfway through. Summer bounty filled the boxes with beautiful color, texture, smells and, of course, taste!
CSA Newsletter Week #8
Tickets yet available for our Farm-to-Table Dinner with Schell's Brewery & Chef Lacey Leuth.
In the boxes: Cabbage - 1 large, 1 small, basil bunch, 1-1/2 lbs mixed snap beans, kale bunch, celery bunch, bunch of beets, trio of yellow onions, mixed heirloom tomatoes, 1 white & 1 green cucumber, zucchini summer squash, 1-1/2 lbs carrots, quartet of green peppers and 2 lbs potatoes (half shares).
Hazel was beating the heat with a nap, while I was packing boxes.
CSA Newsletter Week #8
Tickets yet available for our Farm-to-Table Dinner with Schell's Brewery & Chef Lacey Leuth.
Hazel was beating the heat with a nap, while I was packing boxes.
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