This is so late! Apologies. I was away from the computer, then not wanting to be at the computer, then time went by. Here is a snapshot of last Wednesday's CSA delivery.
2015 CSA Week #8 |
CSA Newsletter Week #8 - Featuring recipes for Italian Three-Bean Salad, Glazed Roasted Shallots, Yogurt Mint Dip and a link to directions for freezing green beans
Herb Booster received a big bunch of basil, thyme, papalo and tarragon.
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