|CSA Week 17 ~ October 7, 2015|
CSA Newsletter Week #17 ~ Featuring: farm news; info on Fall Shares; Featured Veggie: Parsnips; recipes: Grilled Parsnips, Parsnip & Potato Puree, Butternut Squash & Sage Soup with Sage Breadcrumbs.
Half Shares all packed up.
Full Shares all packed up.
Radishes washed and ready for CSA boxes.
I can't believe I picked basil in October! It's starting to look a little rough, but it is aromatic and tasty as ever.
Parsnips, a fall treat.