CSA Week #8 ~ July 27, 2016
CSA Week #8 Newsletter ~ featuring: farm news, Farm-to-Table Dinne with Schell's Brewery, Featured veggie: broccoli, Half/Whole Hogs available, & several recipes: John's Baked Zucchini, Grilled Cabbage, Zucchini Soup.
In the Box: Cucumber trio, 1# Dragon's Tongue wax beans, 2 lbs red potatoes, 6 jalapenos, Ronde de Nice summer squash &/or zucchini, green peppers (not pictured), large bunch green onions, quart Rattlesnake beans, broccoli, cabbage, parsley, sage and pint of tomatoes!
|Pick up site recipe this week.|
Cabbage harvest for CSA.