CSA Newsletter Week #3 ~ featuring: farm news, featured veggie: Radish, intro to garlic scapes, recipes for: 'garlic scape pesto', 'radish butter', 'braised peas with spring onions and lettuce.'
In the Box: Bunch of kale (or chard), radishes, green shallots, herb bundle--mint & parsley, quart of shelling peas, garlic scapes, red and green summer crisp lettuce, pair of kohlrabi, pint snap or snow peas.
|Green harvest! Bounty of kale and first of the Swiss chard.|
|Radishes add lovely color and heat to our plates!|
|Kohlrabi aliens are a refreshing addition.|