CSA Newsletter Week #12 Featured Veggie: Beets; Recipes for: roasted beets, sautéed Brussels tops; tips for: cooking beets, melons on the grill, drinking water in the morning; along with the usual farm updates and farmer shenanigans.
|2015 CSA Week #12|
In the Box: 3lbs Kennebec potatoes, 1lb heirloom snap beans, Ronde de Nice summer squash (full shares, 2.5 lbs mixed heirloom tomatoes, a bunch of "Brussels tops" (the top of the Brussels sprout plant, cook like collards), cucumber, pint ground cherries (half shares), 2 bulbs garlic, 3 yellow onions, 1+lb bunch beets, 4 green peppers, apples--2 McIntosh (redder), 2 Wealthy, Blacktail Mountain watermelon (some shares, not pictured).
Apple Boosters received 2 lbs of McIntosh.
Herb Boosters received 1 bunch each: basil, tarragon, thyme, lovage.
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