Thursday, April 6, 2017

Greening Up Part I :: In the Greenhouse

The greenhouse is filling up! It is the beginnings of playing tetris with all the flats of gorgeous green seedlings that promise a season of plenty. It starts slow, with onions, shallots, leeks and celery, but we are now in full swing.

Small, round brassica seeds that love to roll in all directions.
We primarily use "soil blocks" (3/4" blocks below) to start our transplants. These are great for superior transplants, root systems and reducing our plastic footprint.

Broccoli seeds, before being tapped down into the soil.
Many seeds were started this week, including our second plantings of kohlrabi, lettuce and broccoli. Also, swiss chard and ground cherries were started. Early this week tomatoes and peppers germinated and moved under the lights.

Beautiful, beautiful celery. 
 Celery might be my favorite seedling, as far as beauty goes. (I don't like the stinky tomatoes, but they are beautiful as they grow.)

Tomato sprouts!!!
 The onions, leeks, shallots and early kohlrabi will be moved out to the transplant greenhouse tomorrow!! Woot! Woot!

A beautiful flat of bunching onions.
 This could be one of any number of brassica babies. The brassica family include broccoli, cabbage and kale - all of which are populating the greenhouse right now!
Brassica seedlings, in 3/4" soil blocks.
 We have some herbs started as well - rosemary, thyme and parsley.

Rosemary in 2" soil blocks.
 I love lettuce babies! Amazing that these little plants will be amazing salads in only a handful of weeks!

Winter Density heirloom lettuce.
 Lettuce celebrate Spring!!

Pirat butterhead lettuce
 Kohlrabi! Our first time growing them by transplant, instead of direct seeding in the garden. This is great!

Kohlrabi (many brassicas look like this).
 Seeding continues in earnest each week, as we edge closer into the season. Pretty soon we'll be seeding in the field!!

Peppers germinating!
 A peak inside the celery forest. ;)

Next: Greening Up: In the Field (part 2)

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