Showing posts with label Events. Show all posts
Showing posts with label Events. Show all posts

Thursday, January 17, 2019

2019 Grafting Classes

We are hosting two fruit tree grafting classes this March - join us in Mankato or the cities!

Falcon Heights - Saturday, March 16th - at The Good Acre
        Join the facebook event

**Snow Day Reschedule Date**  Mankato - Saturday, March 23th - at Wooden Spoon
         Join the facebook event



Time: 9:00 AM - 1:00 PM
Cost: $50 / participant

Online Registration

You Bring:
•Large trash bag, & pot/bucket to take your grafts home in.
•Lunch or snack for yourself.

Class:
•Two hour classroom portion and two hours for grafting. Hands on learning.

Registration & Payment:
$50 registration must be paid in advance. To reserve your spot register online, email info@alternativerootsfarm.com, or call/text 507-412-7605. Mail payment to Alternative Roots Farm, 11197 130th St., Madelia, MN 56062.

•••Learn how to graft your own Fruit trees!•••
In this class we will teach you how to propagate your own apple trees. We will discuss the time-tested techniques of fruit tree grafting including grafting tools, timing, proper scions and rootstocks. Attendees will practice what they learn by “Whip & Tongue” grafting different varieties of apple trees using modern day rootstocks.

Each participant will take home 3 newly grafted apple trees to be planted on your own property. Additional rootstocks available for purchase at class. All materials and tools will be provided for the workshop. Optional: Bring scions of your favorite old apple tree if you would like to graft these at the class. (Call John, 507-439-6541, for tips how to properly collect scions.)

 Online Registration

Wednesday, September 26, 2018

Apple Season Updates!

Apple Season Updates Orchard Update September 26 -  Now available Zestar!, Honeycrisp, Sweet Sixteen, Cortland, McIntosh, Fireside/Connell Red, Haralson. Coming soon - Honeygold, Regent.

Also coming soon, sign up for our first Winter Apple Shares - one delivery of 10lbs or 20lbs of apples in October, November and/or December!

Contact us at info@alternativerootsfarm.com - Sign up for our newsletter for updates!

Where to get A.R.F. Apples:  
New Ulm Farmers' Market (Saturdays)
Mankato Farmers' Market (Tuesdays/Saturdays)
New Ulm Community Market & Co-op
Natural Food Co-op (Litchfield)
Arizona Olive Oil Co. (Mankato)
Pumpkin Junction at Blue Skye Farms
Valley Veggies


Follow regular updates on our Facebook page.

Upcoming Events including A.R.F.:  

Makers Market at the Mankato Makers Space - Sunday, September 30th 12:00-5:00 pm
--live music, Lucky Devils BBQ, bloody mary bar, vendors and more!
Pumpkin Junction at Blue Skye Farms - Saturdays/Sundays Sept. 29 - October 21
--bring the family out for some fun, pick a pumpkin, grab some ARF apples.
Market @ the Farm - Wednesday, October 17 - 4:00-7:00 pm
--Shop all available products right out at the farm! Watch for updates
Market @ the Farm - Wednesday, November 7 - 4:00-7:00 pm

--Shop all available products right out at the farm!


Friday, September 7, 2018

Fall CSA Share Season!

Our first Fall Share is just a couple weeks away! With the chill in the air this morning I cozied up in a sweatshirt and slippers - it indeed feels like fall. Let us welcome Fall and it's harvest and bounty with the Harvest Moon Share! Scroll down for full details...

Email info@alternativerootsfarm.com or text 507-412-7605 to grab a share and make sure of availability - just 4 left for our first share. Come out to the farm, where your food is grown - fill your fridge/pantry, invest in food as medicine, build community and enrich your soul.

Connecting you to the land and farmers that feed you.

 Stay tuned! We plan to host a Market @ the Farm alongside these events!


Fall CSA Shares  ||  Fall CSA pick up is held at the farm, from 4:00-7:00 pm on the dates listed (Wednesdays). Pick up will be market style, bring your own containers. 

“Going to Alternative Roots Farm to pick up our Fall Share is something we really look forward to. It’s fun to see the animals! The vegetables are great and beautifully displayed. Heading out to the farm makes us “town folks” feel like we are part of the harvest season.” -Yvonne & Lee, CSA members

*Items subject to change, based on availability. You can see notes that were made on some changes, due to 15" of rain in June and the continued effects...many items were lost, some are still behind.

ORDER FORM


Fall #1  ||  Harvest Moon Share Wednesday, September 19  Only 4 left!

Full Shares $70  ||  Herbs, celery, chard, kale, greens, onions, potatoes??, winter squash: acorn?/delicata, tomatoes: cherry/slicers, cabbage, garlic, beets, carrots, applesauce & butter, apples. Deposit: $40

SOLD OUT Mini Shares $25  ||  Herbs, chard, onions, potatoes, winter squash: acorn?/delicata, tomatoes: cherry/slicer, garlic, carrots, beets, apples. Deposit: $15




Fall #2  ||  Hunter’s Moon Share Wednesday, October 17

Full Shares $85  ||  Chard/kale, greens, leeks, onions, potatoes??, winter squash: acorn/butternut, garlic, watermelon radishes, beets, carrots, apples, applesauce & butter, tomato-basil soup??. Deposit: $45

Mini Shares $35  ||  Greens, leeks, onions, potatoes??, winter squash: acorn/butternut, garlic, parsnips, carrots beets, applesauce. Deposit: $20



Fall #3  ||  Snow Moon Share Wednesday, November 7

Full Shares $90  ||  Microgreens, leeks, onions, potatoes??, winter squash: acorn/butternut/potimarron, garlic, watermelon radishes, beets, carrots, parsnips, apples, applesauce, cabbage. Deposit: $50

Mini Shares $35  ||  Microgreens, leeks, onions, potatoes??, winter squash: acorn/butternut, garlic, parsnips, carrots, beets, applesauce/butter. Deposit: $20

ORDER FORM






Thursday, January 11, 2018

Fruit Tree Pruning Class

Learn to Properly Prune Your Fruit Trees!

This half-day workshop will cover the basic principles of pruning your fruit trees, fruit tree anatomy, timing of pruning events, pruning for consistent fruit production and different tree shaping techniques.

Pruning in the apple orchard.
Join and share the facebook event!

We will begin the workshop with classroom style instruction and then we will be going outdoors to practice pruning. You are invited to bring your own pruning tools if you have them, otherwise we will have tools available for you to try. Please be dressed appropriately for the outdoor session of this class (second half). 

***Please bring your own lunch to the workshop.

What: Fruit Tree Pruning Workshop
When: March 3, 2018
Time: 9:00am-1:00pm
Where: New Ulm Public Library, 17 North Broadway, New Ulm, MN
Cost: $25/ Participant
Other: The cost of the workshop must be paid in advance. Call 507-439-6541 or email info@alternativerootsfarm.com to reserve your spot. Please send check to Alternative Roots Farm, 11197 130th St., Madelia, MN 56062. Registrations must be paid by February 23, 2018

Monday, October 23, 2017

Market @ the Farm

Market @ the Farm ~ Wednesday, October 25th 4-7:00pm
Come out to the farm and shop our Fall Market!

Shop from farm fresh items, storage items for your pantry, canned goods and health and wellness items, as well as local honey.

What's @ the Farm?
Apple Butter • Applesauce • Greens

Garlic & Shallots  • Herbs - dried & fresh
Butternut and Acorn Winter Squash • Broccoli

Watermelon Radishes • Parsnips
Herbal wellness items • Eggs • Onions • And more! 

Plus: Moody Bees Farm Honey products!

Bring your reusable shopping bags!

A sampling of available items! Plus, fresh produce!

Directions to the Farm: 11197 130th St, Madelia, 56062
From New Ulm: go 12 miles South on Hwy 15, turn left on 130th St., go 1.5 miles down the gravel.
From Madelia: go 8 miles North on Hwy 15, turn right on 130th St., go 1.5 miles down the gravel.

Wednesday, April 26, 2017

March for Science :: Let Science Fuel Your Passion

It was a blast being a part of the March for Science New Ulm on Earth Day! There were over 100 people that gathered at Herman Heights to celebrate, participate and honor our natural resources. I loved listening to the other speakers and very much enjoyed speaking myself. Here are a few pictures and my speech from the event. #everydayisearthday

March for Science - New Ulm
•  •  •

Hello! Thank you for welcoming me here today and thank you for all being here supporting and celebrating science. As an organic farmer science is very important to me, so your presence and support is encouraging.


When thinking about what to talk with you about today, how science is important to what we do at our farm, many things came to mind. Than amazing world of mycorrhizal fungi around root systems. Food as medicine. How bitter flavors aide digestion comes to mind in the spring. The art of grafting apple trees. Pest cycles. Beneficial insects. Soil organisms. Riveting, yes?! Science helps me understand all of these systems, processes and interactions, so we can do our job well - so we can produce food and nurture our farm ecosystem.

While musing on all the ways science influences our jobs at the farm my mind kept coming back to all the ways science inspires us to do what we do and to keep doing it better.

Science drives my passion to farm nutritious, healthful and organic food for people, in harmony with our amazing ecosystem. So this became my path - to bring the environment, and natural health, into people's homes through food, and to deeply care for and nurture the bit of ecosystem that is our farm.

My husband and I farm, because we have a great respect for our natural environment and we wanted to practice natural resources conservation actively, on the ground. We choose to farm organically, because this is what science tells us creates healthy soils, healthy plants, clean water and clean air. And if the soil is not healthy - vibrant and full of organic matter, teaming with beneficial bacteria, fungi, nematodes - if it is not alive and well balanced how can the food be healthy? How can we be healthy?

A single teaspoon of rich soil can hold a billion bacteria, several yards of fungal filaments, several thousand protozoa and many, many nematodes.

Recently we purchased new land, which we are transitioning from conventional agriculture to organic apple orchard and pasture for our pigs. As we were planting trees a couple weeks ago we were astonished at how dead the soil seemed. As we dug our trees out of the nursery bed the soil was beautiful - loose and crumbly, dark, full of worms and organic matter. We planted these trees into our new field, where the soil was compacted, more chunky and cloddy than crumbly, devoid of much organic matter, devoid of worms. We are excited to bring this land back to life.

Back to that fungi I mentioned, each tree was planted with mycorrhizal fungi to nurture the health of the trees and the underground soil ecosystem. The endomycorrhizal fungi live partially inside and partially outside a plants root system. This symbiotic relationship fosters a greater exchange of nutrients. The fungi helps the plant take up more water and nutrients than the plant can do on its own; then the plant pays the fungi back in carbon. Nurturing this relationship is a long-term investment, that thrives with lack of disturbance, which is why we use minimal tillage and are moving to no-till.

This fascinates me. Science helps me understand.

Parasitic wasps lay eggs in or on host insects - pests like aphids and cabbage worms - as the eggs hatch the prey is consumed.

This fascinates me.

These natural processes and interactions are amazing and science - hard core research and hands on citizen science - helps us to better understand what we can do to nurture them to better create ecosystem services into all parts of our farm and farming.

Over the last several years we have worked in partnership with the University of Minnesota on carious research projects at our farm. Early detection monitoring for new and emerging pests and diseases. A trial of native Minnesotan mycorrhizal fungi. Monitoring a bee nesting block for the Bee Lab. This year we are building a passive solar greenhouse for growing in the winter, designed by the UMN. All this research is so import and and needed!

My passion for farming is driven, in part, by the fact that there is always so much to learn - there is always something to observe and explore. Science fuels this inspiration daily. Sometimes we forget to slow down and appreciate it, but there are so many examples around us, all the time.

The topic of science keeps bringing be mack to my passion, my inspiration, and that is really what I want to get down to. Find that bit of science, that nerdy fact, or process, or system, or machine that inspires you and let that help fuel you. Let science make your life more driven - at your job, or life at home, outside your job. It can foster appreciation, build creativity and give you new energy for the things you do day to day. Life is meant for learning and the possibilities are endless.

I am a farmer, the soil is my lab, where is yours?

•  •  •

Monday, June 6, 2016

Paint the Farm!


We are ever so grateful to our CSA members that came out to the farm over the weekend to help us beautify the farm! Having a crew of fun folks to do the painting with really makes a difference - great progress was made and what is left seems so much more manageable now. Thank you!

Thank you Brady for letting us borrow the paint sprayer - what a difference that makes! Here is Nate, Yvonne & Lee standing in front of the pack shed, which is now 90% painted!!


A view of the pack shed before painting - what a difference!


Pat and Penny tackled the greenhouse, which just looks simply amazing! Thank you ladies and gents for your time and support.


Looks like a whole different building, right?!



The crew even got a little start on the pig barn. We feel very blessed - what an amazing community we have here. :)


Wednesday, August 27, 2014

{Farm-to-Table Dinner} Photos

Our Farm-to-Table Dinner event in partner with Schell's Brewery and Chef Lacey Leuth, of Lola - An American Bistro, was amazing, delicious, beautiful and fun. Here are a few photos from the event for you to enjoy. More photos can be found in the facebook album for the event here.

The event started off with an tour of the farm - we had a great sized crew out there! Thanks for bearing the heat to check out how we do things at Alternative Roots Farm. Here is John talking about our native prairie, which serves as our required buffer strip, as well as important wildlife habitat.


Getting settled in for some social time, with a Goosetown beer, at the brewery. The tables and setting were beautiful!


The dinner was hosted in the beirgarten at Schell's Brewery. The dinner featured seasonal fare from our farm, paired with six different local beers.


 First Course ~ Cucumber Gazpacho paired with Goosetown. Featuring heirloom green and white cucumbers.


Second Course ~ Beet Carpaccio ~ beets & cucumbers, shaved red onions & arugula. Featuring Alternative Roots Farm heirloom beets and cucumbers with a balsamic reduction.


Between each meal Jace Marti talked about the beer pairings, Lacey talked about how she created her courses and John and I talked about the farm, and unique facts about our heirloom produce.


Third Course ~ Kale Ravioli with Heirloom Tomatoes ~ tender and delicious ravioli with kale, garlic, ricotta and lemon zest, dressed with a tomato-garlic sauce. Featuring Black Krim and Valencia heirloom tomatoes, and Red Russian heirloom kale. 


Chef Lacey dishin' it up and having a blast!


Fourth Course ~ Grilled Polenta ~ featuring an heirloom cornmeal polenta & a delightful sauce with mirepoix, heirloom tomatoes and peppers, rosemary & garlic


The tables were decorated with hops from the brewery, barley and blue glass wire ball jars from our farm and golden glasses of beer.


Fifth Course ~ Beet Sorbet ~ with a carrot coulis, apples and fresh mint. Paired with Black Forest Cherry, from the Noble Star Series - this was the release for this new beverage!


Sixth Course ~ Apple Tart ~ with caramel, cream and cinnamon. Featuring our early season Beacon apples, fresh homemade ice cream, by Lacey, and a caramel made with unhoped wort from the brewery. (Sorry I didn't get a picture, they disappeared fast!)


Sunday, July 27, 2014

August Farm-To-Table Dinner @ Schell's

We are very excited to announce this event and this great partnership between Alternative Roots Farm, Schell's Brewery and Chef Lacey Leuth of Lola - An American Bistro, that is making it happen!

It is going to be a blast to get folks out to the farm for a tour (optional), then head to the brewery for an amazing meal. Check out the details and share them with your family and friends that may be interested - we have 30 tickets yet available at this time.

Local Routes: Farm-to-Table Dinner • Sunday, August 24th

4:00 (farm tour) // 5:45 (dinner only)  to  9:00 pm

Hosted at Schell's Brewery, enjoy a seasonal 6-course meal on their beautiful grounds. Courses will be paired with tasty brews - what a treat!

Local chef Lacey Leuth, of Lola - An American Bistro, (and Alternative Roots Farm CSA member) has prepared an amazing menu with local, seasonal items from our farm.

We are excited to highlight our heirloom tomatoes, heirloom corn meal and fresh apples in the courses, along with many other ingredients.

The Evening

The evening will start at the brewery, where we will meet to caravan and/or carpool out to the Farm. Tour Alternative Roots Farm, to see where and how our produce is grown, and then return to the brewery to enjoy that produce prepared in a 6-course meal, paired with seasonal and special brews from Schell's.

The Menu

Seasonal Gazpacho with cucumbers and heirloom tomatoes

Beet Carpaccio with beets and cucumbers, shaved red onions, fennel and arugula

Kale Ravioli tender and delicious ravioli with kale, garlic, ricotta and lemon zest, dressed with a tomato-garlic sauce

Grilled Polenta featuring an heirloom cornmeal polenta and a delightful sauce with mirepoix, rosemary, garlic and tomato

Beet Sorbet with a carrot coulis, apples and fresh mint

Apple Tart with caramel, cream and cinnamon

Tickets

Tickets are available by contacting Alternative Roots Farm or Chef Lacey Leuth to reserve your tickets, checks can be made out to Alternative Roots Farm. Thirty tickets are still available at this time and we are looking forward to a full event!

Cost: $75.00        for the 6-course meal and beer pairings

Questions can be directed to alternativerootsfarm@yahoo.com







Wednesday, May 28, 2014

Open House and Plant Sale!

Nearly all of our transplants are in the ground, but we have extras! 
Good reason for a little pop-up plant sale. Come out, check out the farm, and pick up a couple plants for your garden - try a new variety that the local stores don't offer.

Friday May 30th, 4-6 pm
Plant Sale and Open House

A limited amount of plants are available.
Offered first come, first served.
No reservations.

What plants will you have available?

Vegetables
Heirloom Tomatoes: cherry and slicer types
Nufar Basil
(Potentially more.)

Flowers
Blue Borage
Calendula



Some fresh herbs will be available for purchase as well.
Oregano, tarragon, chives and more.
Acorn squash transplants in our field.
Tomato transplants.
Brooke with a tomato transplant.
Come check out the farm!

Sunday, July 21, 2013

Barley Harvest July 27th


Saturday, July 27 • Hand-harvesting Barley Volunteer Work Day // Potluck

Come help us hand-harvest our barley crop anytime throughout our workday, then stay for a potluck.

Volunteer and John hand-harvesting wheat in 2012.
Harvest: from 10am-5pm volunteers will help with hand-harvesting, binding (sheaving) and shocking the grain. Water will be provided all day, please bring your own lunch.

Potluck: From 5-7 we will enjoy a potluck to celebrate the harvest and our hard work. We will provide water, soda and a hot grill--please bring a dish to share, and your own meat for the grill, if you like.

Bring: sunscreen, bug spray. Long-sleeves and pants are recommended.

RSVP for the event to alternativerootsfarm@yahoo.com.


Oats, post-harvest 2012, shocks in the field.

Shocks of oats (2012).

Friday, July 19, 2013

{ARF} Events and such

Throughout the year and we participate in events on and off the farm. You can watch our Events page for what we have coming up--markets, workshops and volunteer work days. We are looking forward to the MLC Day of Play again this year--it was a great family event last year.

Events Page

John working with volunteers at our
apple harvest volunteer work day. It's
family friendly!

John at the MLC Day of Play with apples!

Wednesday, May 22, 2013

Photo Update 5.22.13

It's raining here this morning, so I am in the office right now working on non-field work, and later some potting in the basement--those nasturtiums are fast growers! It has been raining off and on for quite a few days, and we pop out there and do what I generally refer to as speed-farming, getting as much done as possible when the soil isn't too wet. While most things are on track, there are a few plantings we are still  patiently waiting to get done, which sounds like the story with most of our farmer friends and mentors.

All the tomato and pepper transplants were move outside to start hardening off for planting in the field--it's exciting to be at that point in the season. A point in the season that is less than a month until we start deliveries! We had a great Preseason Member Meeting on May 15th; with a third of our membership in attendance we were very happy with the turnout.

Preseason Member Meeting @ German Park
 Many transplants are headed out to the field these days--like these vigorous cucumbers Brooke planted this week.

This is the first seeding of beets, the second was planted this week. There are two varieties--as visible by the difference in color. Once they get a little larger they will get thinned out. Multiple successions of plantings allows us to provide consistent product during the delivery season.

Detroit Dark Red and Bull's Blood beets.

Early season potatoes.
(Above) The potatoes all emerged this week--thank you rain! It was interesting to see the early season variety come up first, then the mid, followed a few days later by the late season varieties. The yellow onion and parsnip bed (below). When the parsnips begin to germinate the mulch will be pulled back to weed these sensitive crops.



Spring cabbages (above) with drip irrigation. The leaves that look a little rough (yellowed) were impacted by sunscald--it's amazing how tough plants are that they can loose so many leaves and just keep on plugging on. The rain gave the beans (below) and corn a good push--all bean varieties planted are now germinating, as is the sweet corn!



Two 75' rows of peas, complimented by their friends the radishes :)

Honeycrisp
Our oldest, and only home orchard tree this large is blooming this year! Thanks to a much needed pruning job, and new apple trees we may have a few Honeycrisp to enjoy at home this year. Apple trees will not produce unless there is at least two, and this was the lone one that came with the property.

Mason bee houses and lilac bush.

Wednesday, July 18, 2012

Wheat Harvest Update

On Sunday, July 15th, we had a Wheat Harvest Workshop planned; unfortunately, the instructor was ill and the workshop was cancelled. But the wheat is ready, so we are harvesting. On Sunday we did still have one volunteer who came down from the cities and helped for a few hours, and got some one-on-one instruction with John. We are harvesting the wheat with a hand sickle, versus cutting the field with the scythe, like we did for the oats.

Our volunteer, Christopher, and John cutting and laying
the wheat in piles to be sheaved.
A giant THANK YOU to Mr. Christopher Thompson for volunteering his time and a wonderful visit.



 We will continue to work at the field little by little until we get it done, but it's definitely a process. If you are interested in volunteering to come out and help some day or evening, please don't hesitate to call--any time would be appreciated :)