Wednesday, October 23, 2013

CSA Week #18

Week #18, the final week of the season, has been delivered--members took home their full-to-the-brim and heavy last boxes yesterday. This was our second CSA season on the farm and it was a good one. A great big thank you to all of our members who supported the farm--we couldn't do it without you!

So here's a look at the last box...

Link to the Week #18 CSA Newsletter

CSA Box Wk #18 • Layer 1 • Oct. 22nd, 2013
 In the boxes: Butternut and acorn squash, beets, 1.25# leeks, 1.5# parsnips, Jonathon apples, 3# Katahdin potatoes, 1/2lb garlic...

CSA Box Wk #18 • Layer 2 • Oct. 22nd, 2013 bell peppers, 2# mixed onions, French gray shallots, rosemary, sage, dill seed and tarragon. Plus the EWG (Environmental Working Group) Dirty Dozen/Clean 15 shopping guide and the Seafood Watch guide.

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