Monday, August 1, 2016

CSA Week #8

CSA Week #8 ~ July 27, 2016

CSA Week #8 Newsletter ~ featuring: farm news, Farm-to-Table Dinne with Schell's Brewery, Featured veggie: broccoli, Half/Whole Hogs available, & several recipes: John's Baked Zucchini, Grilled Cabbage, Zucchini Soup.

In the Box: Cucumber trio, 1# Dragon's Tongue wax beans, 2 lbs red potatoes, 6 jalapenos, Ronde de Nice summer squash &/or zucchini, green peppers (not pictured), large bunch green onions, quart Rattlesnake beans, broccoli, cabbage, parsley, sage and pint of tomatoes!

Pick up site recipe this week.
 Garlic was all harvested! They are big and looking amazing!

Cabbage harvest for CSA.

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