Time to crank up winter preservation season.
Today I’m going to finish the garlic preservation. Frozen in whole cloves or blended with olive oil frozen in tablespoon dollops. I’ll pick out a small amount of the hardest bulbs for fresh use.
Also on the preservation to-do list is taking care of other pantry items:
Shallots (frozen like garlic)
Potatoes (going to try canning some!)
Onions (dehydrated)
Squash
Then there are other canning projects:
Jams
Beans (a first)
Baked beans! (A first)
Meats
Hope to get through all of that!!
It’s nice to have the slow down from the bustle of summer and fall preservation, but winter is a great time to do this as well, out front under the pressures of tomatoes and weeding and such.
What are you working on?
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