CSA Week #5

Lots of summer goodies in this week's box! Celery, cabbage, carrots, beans and cucumbers made their seasonal debut.

CSA Box Week #5 • July 14, 2014

In the box: carrots, broccoli, 'Satina' new potatoes, heirloom lettuce mix, 'Detroit Dark Red' beets with greens, heirloom mix Swiss chard, 'Early Jersey Wakefield' cabbage, celery bunch, 1 pint 'Mammoth Melting' snow peas, bunch oregano, cucumber, 3/4 lb 'Dragon's Tongue' wax beans and garlic scapes.

Head over to  check out our CSA Newsletter Week #5 for news from the farm and other good info, including:
•Cabbage profile
•Tips on grilling vegetables
•Recipe for Grilled Cabbage
•Recipe for Baked or Roasted Beets
•Orchard and Farm updates

Herb Booster

 This week's Herb Booster members received a quartet of sage, basil, tarragon and oregano.

The boxes were full to the brim!

Subscribe to our Email Newsletter HERE.

Other posts to check out related to this week's veggies...

Field-to-Table: Swiss Chard Gratin

Seasonal Cook :: Carrots