Whew! That was a hot harvest yesterday. It was the kind of day where you sweat just blinking. The heavy work of digging potatoes started the day off, when it was yet cool. Red cabbage is making it's one-time star appearance this week - who doesn't love fresh cole slaw!!
Check out the
CSA News Week #6
•Recipe for
Fresh Basil Vinaigrette
•Recipe for
Swiss Chard Gratin
•Recipe for
Fresh Cole Slaw
•Veggie Profile for
Potatoes
•Orchard and Farm Updates
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| CSA Box Week #6 • July 21, 2014 |
In the Box: Carrots, 1 lb 'Satina' potatoes, heirloom mix Swiss chard, double-bunch of basil, 'Mammoth Red Rock' heirloom cabbage, 'Early Jersey Wakefield' heirloom green cabbage, 'Holland White' or 'Double Yield' heirloom cucumbers, yellow table onions, 1/2 lb Dragon's Tongue wax beans, zucchini (Monday) and broccoli (Monday, Half Shares).
A rainbow of colors!
Tickets still available for our Farm-To-Table Dinner with Schell's Brewery! A delicious, local 6-course meal, preceded by a farm tour. More info here.
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