Early Season • Tart
Mid-July. Lodi has a biennial tendency, so it may only bear every other year.
This medium sized apple has a green-yellow skin with juicy flesh. This is a soft-fleshed, tart and juicy apple. Okay for fresh eating, but best for cooking. Lodi cooks down fast, it makes a great sauce.
Parentage: Montgomery x Yellow Transparent.
Origin: Geneva New York, 1924. Developed by the New York State Agricultural Experiment Station.
Short storage life of 1-2 weeks.