CSA Week #5

The weight of summer bounty is beginning to fill CSA boxes. The first summer squash/zucchini, cucumbers, beets and apples were packed into boxes this week. The delightful aroma of fresh veggies wafts from the boxes as you open them. Mmmm.

CSA Newsletter Week #5 ~ featuring: farm news, MANY recipes: Chimichurri Sauce, Baked or Roasted Beets, Sauteed Beet Greens, Grilling Greens, Grilling Vegetables part I, Beet cooking tips.

In the Box: Garlic scapes (curly-Qs), spring onions, sage (full shares), green cabbage, beets, 1# Lodi heirloom apples, pint snow OR snap peas, summer squash (round, pictured) OR zucchini (full shares), Swiss chard (half shares), kale (full shares), kohlrabi trio, cucumber trio (half shares), radishes, basil (half shares).

Lodi heirloom apples

Read more about our Lodi apples here.

Herb Booster

Herb Booster this week: Basil, thyme, spearmint.