Monday, July 10, 2017

CSA Week #4

Last Wednesday marked four weeks of delivery under the belt and we are just getting started! The bounty continues and grows!

CSA Newsletter Week #4 ~ News from the farm; featured veggie: peas; tips for cooking kohlrabi; recipes: sautéed radishes & sugar snap peas with dill, kohlrabi & cabbage salad with maple lemon dressing.

In the Box: Basil, Swiss chard (full shares), pint snow or snap peas, garlic scapes, radishes, green onions, All Hail! Strawberry-Rhubarb Jam (or apple butter), quart shell peas, summer crisp lettuce (half shares, kohlrabi.

Herb Boosters began this week, with parsley, rosemary and basil!

Bonus kitten photo...Loki...fuzzy little kitten ball.

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