Last Wednesday marked four weeks of delivery under the belt and we are just getting started! The bounty continues and grows!
CSA Newsletter Week #4 ~ News from the farm; featured veggie: peas; tips for cooking kohlrabi; recipes: sautéed radishes & sugar snap peas with dill, kohlrabi & cabbage salad with maple lemon dressing.
In the Box: Basil, Swiss chard (full shares), pint snow or snap peas, garlic scapes, radishes, green onions, All Hail! Strawberry-Rhubarb Jam (or apple butter), quart shell peas, summer crisp lettuce (half shares, kohlrabi.
Herb Boosters began this week, with parsley, rosemary and basil!
Bonus kitten photo...Loki...fuzzy little kitten ball.