When storing local, organic apples is part of your preservation plan it makes you one happy camper in January!! Time for some apple fritters!
The Fireside and Stark we are eating are still crisp! Remember, the apples in the store now are also from fall, some are coated with wax to lengthen storage.
We have customers each year who buy bushels for storage in late fall, and I’ve been getting many reports lately of Apple Share members using their last (or still continuing to enjoy the last) of their ARF apples. These things being us such joy!
These were our first apple fritters and they certainly won’t be our last - delicious!!
2 C flour
2 t baking powder
1/2 C brown sugar
1 t salt
1 t cinnamon
2 eggs
3/4 C water
1 t vanilla
2-3 apples, thin chopped (or spiralized & chopped)
Mix batter & apples. Fry in coconut oil. Sprinkle with powdered sugar & enjoy!
Recipe from Three Rivers Homestead (on Instagram & you tube).
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