Saturday, February 20, 2016

Muck Day, Mud Day

What weather we are having! I thought I would dislike the melting snow, but it is actually kind of nice - the chickens can explore more and the drifted mountains in the pig pens are shrinking away from the top of the fence. Despite the 40 mph winds yesterday, it felt nice to work outside - the smell in the air was refreshing.

Chickens in the compost bin. Very efficient ladies adding nitrogen for us!
CSA customer Pat asked a couple days ago if we were ready for the mud. Likely the most dreaded season of the year, mud season is always an interesting part of spring. Two key tools for managing mud - rubber boots and straw.

Standing in a puddle. By the end of the day most puddles had soaked in.
My barnyard chore Friday was to muck out the barn (see the panorama below). With wet mud season ahead, a cleaning of the barn removed dirty straw and gives the pigs clean, dry straw to enjoy. The straw we remove is spread in the winter paddocks over muddy areas to help with the spring mess.

Removing straw in the barn with my pig "helpers." 
One month old piglets exploring the straw stacks.
 It was so gloriously nice outside that the piglets were very active!

Cutie patootie.
A view of part of the barnyard, below. Mucked out straw spread out. Adding organic matter to the beaten winter paddocks. Mud management for our porcine friends.

Barnyard panorama.
All in all the mud didn't end up being as bad yesterday as we thought it would be. The wind helped with the drying and puddles were soaking in. Perhaps this springs mud season will be more spread out!

A couple more piglet photos, for good measure. The piglets are fully weaned from the milk replacer and on feed. Here they are all lined up at the trough; however, some of them are sleeping and some of them are eating.

Piglets, eating and sleeping at their trough.
Little Salt kept coming over to see what I was up to. Our sweet orphan piglets are so friendly, since they have gotten so much extra time with us. Gotta love those ears. And that nose...and the eyelashes...


 Stay tuned! The season is gearing up, CSA sign up continues, supplies are rolling in and seed starting begins next week!

Thursday, February 4, 2016

Love and Loss: Farming with Animals


This past weekend we said a teary goodbye to our matriarch sow, Vera. After complications during farrowing it was clear that she would not be able to be bred again, but we hoped for some recovery, so she could care for her last batch of piglets and live out her last days comfortably. Sadly, this was not the case and we did what we had to do. We gave her her few last treats, hugs and thanked her for her time with us. She was an amazing lady.

Vera at the orchard. 2015
She was one of our first breeding sows and had been with us for two years; we expected to have her for many more. While loss is part of having animals, this loss was felt a bit more deeply. John and Vera had a special bond, he could always read her so well and she really did like him best.

Vera and her brand new piglets. 2016
She raised her piglets to ten days old, giving everything she had to provide them with the best start they could have in this world. At about nine or ten days they can start digesting feed. Now they are drinking milk replacer and we are slowly introducing feed. Her memory lives on in these little nuggets.

Vera gave us memories, three litters of beautiful piglets and she added to our experience and taught us new skills. The best way we can honor her memory is by not letting her go to waste. So, we had our first on-farm butcher experience, as we processed her meat for our personal use. 


We move forward with this loss felt deeply, with more experience under our belts as farmers and humans and an ever-deepening respect for life.

Tuesday, January 26, 2016

CSA Shares Available!

This year will be our fifth season offering CSA and Farm Shares to our local community. We will continue to offer Saturday farmers' market sales as well.  We invite you to join us in this coming season's bounty and adventures by participating as a member in our Community Supported Agriculture program.

Full and Half CSA Shares are available, offering boxes of seasonal produce each week (18 weeks) or every other week (9 weeks). Full Shares are $485, Half Shares are $265, with a deposit due up front to reserve your share. More information on 2016 Shares.


CSA Boxes are filled with 7-14 seasonal items.
Mostly veggies, with apples and some herbs.

Early season share begin with strawberries, lettuce and spinach, radishes, peas, spring onions and garlic scapes, as well as some ARF apple butter.

As summer rolls in we begin to add more diversity - cucumbers, potatoes, carrots, beets, summer squash and more.



Newsletters provide you with weekly updates from the farm, as well as tips for storing, preparing and preserving your fresh produce.


CSA is unique, because it offers you a direct connection with your farmer, an opportunity to get the freshest produce (more nutrition for the dollars you spend), know how your food is grown, eat in season, and support a family farm/local business by sharing in the rewards and risks/bounty and loss unique to each season.


Farm Shares are available in $150 or $200 options. At this time we are sold out of Farm Shares, but taking names on our wait list, in case we make more available.

Please contact us with any questions you may have!     Brooke & John

Friday, January 8, 2016

Sign of the Times

We received an amazing farm present for Christmas - a farm sign!!!


A big thank you goes out to Larry, John's father, for the time, care and thought that went into this awesome present! Can you believe it's hand drawn?!

We can't wait to hang it up!

Wednesday, January 6, 2016

9,100 lbs


In 2015 we produced over 9,100 pounds of food, for our members and community, from a half acre of cropland. 

We fed 50 families directly, through membership, plus those who made farmers' market part of their grocery shopping routine.

We are looking forward to a bountiful 2016!




2016 CSA Sign Up now open for returning members! Jan. 16 for wait list folks, Jan. 26 for all.
Questions? Emails us at alternativerootsfarm@yahoo.com

Wednesday, December 23, 2015

Early Winter on the Farm


We haven't had much of the above "wintry" weather, but the ground freeze up is a blessing.Today winter is trying. It's Minnesota, Old Man Winter will eventually show up, the question is just if we get to take out our cross-country skis or not. The mild temps aren't bad for the new little porcine nuggets running around the pasture though.


Winter means conference season for us farmers. Time to reconnect with other farmers in our network, immerse ourselves in continuing education and research. The first weekend in December Brooke went to the Midwest CSA Conference in Wisconsin. Enjoying workshops like "Deepening the 'C' in CSA" (above), What's In Your Box, Diversified CSA and Best Practice in Member Communication (below).

A room full of three hundred farmers and an inspiring keynote speaker (below) is always invigorating. Keynote Steven McFadden believe that CSA can be a "cultural, social, environmental and dietary cornerstone moving forward" for our country. There was also a farmer panel on the Changing Landscape of CSA.

 

From conference to volunteer meeting with the Land Stewardship Project. Participating in a series of brainstorming sessions for the benefit of the organizations forward momentum. It feels great to be giving back to an organization that has so strongly supported and benefited us as beginning farmers. Consider them in your year-end giving and/or become a member, they do great work for our state, and our farmers.




The greenhouse is 99% complete and ready for action! Since the above photo those bottom board have been installed ;) Just a few little final touches, install some tables and she's ready for spring transplants! Woot! This accomplishment feels fantastic.



If you follow our feed on facebook or instagram you know that we have new piglets on the farm! Vera is due this week, and we can't wait to welcome her piglets to the existing rambunctious herd of 17 that are about a month old. So far our first winter farrowing has gone very smoothly, we get better at this each and every time (well I suppose the ladies do most of the work ;). The first batch is castrated (it's always nice to put that behind us) and growing nicely - Sir Renfred has "proven" himself.


The piglets are super spotty! Amazing little creatures :)


Well now you are all caught up on your farm news for the holidays! We hope you and yours have a happy, healthful, stress-free holiday with good food and good company.

Cheers!
In gratitude,
Brooke, John and Emily Knisley
(plus farm dog Hazel, farm cat Ivan, all the bird-brained hens, Vera, Elsa & piglets, Suzy & piglets, a hamster, and a visiting hermit crab)

PS I promise more piglet photos will follow!