Wednesday, May 2, 2012

Foraging: WIld Leeks (ramps)

Wild Ramps (wild leeks).

Part of our sustainability, as a family, is providing food for ourselves--aside from the farm this includes foraging.  We harvest ramps sustainably--only taking a small fraction of whatever we find.  We have been tossing these alliums (the onion family) in salads, soups and eggs--very versatile and a nice subtle flavor.

Wild ramps, leaves separated for storage.

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