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Wild Ramps (wild leeks).
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Part of our sustainability, as a family, is providing food for ourselves--aside from the farm this includes foraging. We harvest ramps sustainably--only taking a small fraction of whatever we find. We have been tossing these alliums (the onion family) in salads, soups and eggs--very versatile and a nice subtle flavor.
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Wild ramps, leaves separated for storage.
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