Sunday, July 27, 2014

August Farm-To-Table Dinner @ Schell's

We are very excited to announce this event and this great partnership between Alternative Roots Farm, Schell's Brewery and Chef Lacey Leuth of Lola - An American Bistro, that is making it happen!

It is going to be a blast to get folks out to the farm for a tour (optional), then head to the brewery for an amazing meal. Check out the details and share them with your family and friends that may be interested - we have 30 tickets yet available at this time.

Local Routes: Farm-to-Table Dinner • Sunday, August 24th

4:00 (farm tour) // 5:45 (dinner only)  to  9:00 pm

Hosted at Schell's Brewery, enjoy a seasonal 6-course meal on their beautiful grounds. Courses will be paired with tasty brews - what a treat!

Local chef Lacey Leuth, of Lola - An American Bistro, (and Alternative Roots Farm CSA member) has prepared an amazing menu with local, seasonal items from our farm.

We are excited to highlight our heirloom tomatoes, heirloom corn meal and fresh apples in the courses, along with many other ingredients.

The Evening

The evening will start at the brewery, where we will meet to caravan and/or carpool out to the Farm. Tour Alternative Roots Farm, to see where and how our produce is grown, and then return to the brewery to enjoy that produce prepared in a 6-course meal, paired with seasonal and special brews from Schell's.

The Menu

Seasonal Gazpacho with cucumbers and heirloom tomatoes

Beet Carpaccio with beets and cucumbers, shaved red onions, fennel and arugula

Kale Ravioli tender and delicious ravioli with kale, garlic, ricotta and lemon zest, dressed with a tomato-garlic sauce

Grilled Polenta featuring an heirloom cornmeal polenta and a delightful sauce with mirepoix, rosemary, garlic and tomato

Beet Sorbet with a carrot coulis, apples and fresh mint

Apple Tart with caramel, cream and cinnamon


Tickets are available by contacting Alternative Roots Farm or Chef Lacey Leuth to reserve your tickets, checks can be made out to Alternative Roots Farm. Thirty tickets are still available at this time and we are looking forward to a full event!

Cost: $75.00        for the 6-course meal and beer pairings

Questions can be directed to

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