Sunday, July 20, 2014

{Field-to-Table} Fresh Cole Slaw

A batch of fresh cabbage cole slaw.
Stir together until well blended:
•3/4 C mayo *sub plain yogurt
•1/4 C white vinegar
•1 T sugar

Finely chop or shred:
•1 small head chilled green or red cabbage, cored with outer leaves removed

Season with:
•ground black pepper and a pinch of salt to taste

If desired, add any of the following:
•dill, caraway or celery seeds
•chopped fresh parsley, chives or another herb

•grated carrots, radishes, kohlrabi
•crumbled crisp bacon
•chopped broccoli

Green cabbage.

Red cabbage
Do you have any cole slaw tips? Share them!

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