Week #9 marked a half way point in our delivery season, as well as the first main season apples, green peppers and cured garlic. Tomatoes are starting to kick up a notch and red peppers are blushing in the field.
CSA Newsletter Week #9 ~ Featuring recipes for zucchini bread & a basil vinaigrette, as well as an article by Brooke "Food Waste: Put Your Guilt in the Compost."
In the Box: Green peppers, beets, carrots, basil, mixed heirloom tomato quart, 5 mixed cucumbers, ~2lb zucchini, heirloom tomato slicer (half shares), Beacon apples, celery, red table onions, Ronde de Nice summer squash (half shares), papalo (herb), 1/2 pt French Gray shallots, bulb German Extra Hardy garlic.
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